Today we wanted to head back to the Masaya market because we didn’t get to spend much time there last time. We wanted to slowly look around and see if there was other cool stuff to blow money on. Hahaha. We decided to be adventurous (aka cheap) and take the local bus to Masaya from Granada. The bus station was only a few blocks from our hotel. “Bus station” = muddy parking lot. There was a guy screaming, “MASAYA MASAYA MASAYA!!!” over and over so we kinda figured we were in the right spot. We got on the bus and just sat there for like 30 minutes while the MASAYA MASAYA guy tried to round up more people. The local buses are old American school buses from the 70s. They are huge pieces of crap complete with grinding gears and ripped seats. They still had the English rules of the bus sticker all surrounded in sparkly Jesus and Mary stickers. I could also see the ground passing underneath my feet; not that we were going that fast. We maybe hit 25 mph tops and the road to Masaya is a highway. In town, 5 mph and they would just randomly stop and sit there for no apparent reason. They also stop for every Pedro, Steve, or Maria who happens to raise a finger. I think they’d even stop to pick up a dog if it looked at the driver and had 9 cordobas. This bus ride, maybe 15 minutes by taxi, took 1.5 hours. No wonder it only costs 40 cents. We probably stopped 40 times. Coraleigh wanted me to add that she thought it was amazing when we stopped next to some sketchy hospital and this girl slowly limped across the road with her family and boarded the bus. Her mom was carrying the obviously brand new-born baby. She said she can’t imagine having to ride a dirty, bumpy, smelly bus packed with people home just after giving birth.
(This picture isn't mine, but imagine mudholes, rain, and more garbage)
Tonight we had dinner at the restaurant in our hotel. It was so great. The owner is a retired professional chef and he does all the cooking in the small restaurant. I had mackerel with saffron and lime and Coraleigh had chicken breast in guava-rum-chili sauce. We also had a Greek salad, fresh guava juice, a Toña (Nicaraguan beer), and this amazing chocolate terrine in mandarin orange sauce. All topped off with a glass of vintage port (real stuff from Portugal). Mmmmm. Only $28 for everything. :O)

Hopefully Hurricane Ida does not mess your guys stay up to bad
ReplyDeleteCasey